Why is my kombucha flat in the winter?

Our raw and unpasteurized kombucha is like a hibernating friend, slowing down in colder temperatures. To maintain a lower sugar content and let the seasonal fruits shine, we've chosen to prioritize flavour over excessive fizz. However, in warmer months, your kombucha will naturally become more effervescent.

Can I return my bottles?

Absolutely! We encourage recycling and offer convenient bottle returns. Drop them off at our market stalls or let us collect them on your next delivery (available only for Surrey local deliveries).

I want to make my own kombucha. Any tips?

We're excited about your DIY fermentation journey! Watch for our upcoming SCOBY kits and subscribe to our newsletter for expert tips. Many customers have succesful grown a SCOBY from our Raspberry & Orange Kombucha. Reach out to hello@goodfermentation.com for instruction.

I love your kombucha and order it every month but I would like to save time and subscribe, do you offer subscriptions?

You bet! Head to our shop and choose the 12 or 24-bottle subscription.

I'm already subscribed and would like to add more items to my monthly order. How can I take advantage of free delivery?

All subscribers receive a unique free delivery code upon initial subscription. This code can be used for any additional orders placed on top of your monthly subscription. To add more items, please place a separate order and enter the free delivery code at checkout. Please note that free delivery applies to orders over £45. Your subscription and additional products will then be conveniently packaged together for delivery.

How much kombucha and kimchi should I eat daily, and when is the best time for consumption?

Enjoy kombucha as a shot, a soft drink, mixed with spirits, or paired with meals—pair kimchi with eggs, noodles, rice and salads. Good bacteria are perfect for breaking your fast as they line up in your gut ready to break down your day’s meals seamlessly. However, always listen to your body and find what works best for you but above all enjoy them! There is a plethora of fermented foods (yoghurt, sauerkraut, olives, miso, kefir and more) available if you are not too keen on kimchi and kombucha, you must know that they are the ferments with the highest strain variety of good gut bacteria, approximately 40 different types.

Is kombucha suitable for children?

Yes, our kombucha is child-friendly. We carefully monitor sugar and alcohol levels on every batch to ensure it's a safe and delicious option for young ones.

How long does kombucha and kimchi last?

Our kombucha and kimchi have a shelf life of 2-3 months. Keep both refrigerated. Once opened kombucha must be consumed within 3 days, kimchi can be stored in the fridge as its flavour is enhanced and enjoyed for several months. The "best before" date on our kimchi jars helps maintain flavour consistency.

Where are your Good Fermentation products sold?

Village Greens Farm Shops, Kingfisher Farm Shop, Ecocentric Us, Noel’s Farm Shop, Brityard, Amovida, Wylde Market, Chalk Hills Bakery, Apothecary 27