A Journey Rooted in our family’s wellbeing.

Good Fermentation is a fermentary producing Kimchi & Kombucha in the heart of Surrey, UK.

Annika and Iñigo, two passionate food and well-being enthusiasts, founded Good Fermentation with a shared vision of promoting wellness through the power of fermented foods. Inspired by their own personal journeys and the groundbreaking work of renowned chefs like René Redzepi, they embarked on a quest to discover the transformative benefits of these ancient techniques. With a deep-rooted commitment to quality, sustainability, and education, Annika and Iñigo set out to create a brand that would inspire and empower people to embrace fermented foods as a vital part of their daily lives.

Our Mission: Nourishing Minds and Bodies, One Gut at a Time

Our low-pH fermented foods contain nutrients and probiotics that can transform your well-being. Our ferments are all-inclusive: gluten-free, vegan, and free from the 14 main allergens. Join us on a journey of discovery and learn how to incorporate fermentation into your daily life.

Our Promise: Quality, Integrity, and Giving Back

At Good Fermentation, we uphold our commitment to:

• Natural Ingredients: We craft our kimchi and kombucha using premium, organic, and, when possible, locally sourced ingredients.

• Traditional Methods: We honour time-tested fermentation techniques, preserving the natural goodness of every jar and bottle.

• Sustainability: Our dedication to sustainability extends from reducing waste through our kombucha bottle returning system (available to Surrey customers only) to supporting local farmers with eco-friendly practices.

• Supporting GUTS: Every bottle of Good Fermentation Kombucha sold helps support GUTS (add website link), a charity fighting bowel cancer, with a 5p donation per bottle sold in retail/wholesale on a monthly basis.